Inspired by the flavors of Tuscany — juicy chicken, sweet sun-dried tomatoes and wilted spinach folded into a garlicky parmesan cream sauce.
Ingredients:
- 400g fettuccine
- 2 chicken breasts, sliced
- 1/2 cup sun-dried tomatoes
- 2 cups spinach
- 1 cup cream + 3/4 cup parmesan + 3 garlic cloves
Steps:
- Sear seasoned chicken until golden; set aside.
- Sauté garlic, add cream, sun-dried tomatoes and parmesan.
- Wilt in the spinach.
- Toss with fettuccine and sliced chicken.
