Craving something rich, creamy and deeply comforting? This Creamy Garlic Parmesan Penne is the answer. A silky sauce made with real garlic, butter, cream and loads of parmesan coats every tube of penne perfectly.
Ingredients:
- 400g penne pasta
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated parmesan
- Salt, black pepper and fresh parsley
Steps:
- Cook penne in salted boiling water until al dente. Reserve 1 cup pasta water.
- Sauté garlic in butter for 1 minute until fragrant.
- Pour in cream, simmer 3 minutes, then whisk in parmesan.
- Toss pasta through the sauce, loosening with pasta water as needed.
- Serve hot with extra parmesan and parsley.
