Primavera means “spring” — and this pasta celebrates the garden. Crisp bell peppers, zucchini, cherry tomatoes and peas tossed with penne in garlic olive oil.
Ingredients:
- 400g penne
- 1 zucchini, 1 bell pepper, 1 cup cherry tomatoes, 1/2 cup peas
- 4 garlic cloves + 1/3 cup olive oil
- Parmesan, basil, chili flakes
Steps:
- Sauté vegetables until crisp-tender.
- Add garlic and chili; toss 1 minute.
- Toss with al dente penne and a splash of pasta water.
- Finish with parmesan and basil.
