Mozzarella for stretch, cheddar for sharpness, parmesan for saltiness and gouda for smokiness — this Four Cheese Macaroni is dangerously creamy.
Ingredients:
- 400g elbow macaroni
- 2 tbsp butter + 2 tbsp flour
- 2 cups milk
- 1 cup each: mozzarella, cheddar, gouda, parmesan
- Mustard powder, salt, pepper, breadcrumbs
Steps:
- Make a roux with butter and flour; whisk in milk until thick.
- Melt in all four cheeses off the heat.
- Fold in cooked macaroni.
- Top with breadcrumbs and grill 5 minutes until golden.
