Plump shrimp sizzled in garlic butter with a squeeze of lemon and a pinch of chili — tossed through silky linguine. This Garlic Shrimp Linguine tastes like a restaurant dish but takes 25 minutes.
Ingredients:
- 400g linguine
- 500g large shrimp, peeled
- 5 garlic cloves, sliced
- 4 tbsp butter + 2 tbsp olive oil
- Lemon juice, chili flakes, parsley
Steps:
- Cook linguine until al dente; reserve pasta water.
- Sear shrimp 2 minutes per side; set aside.
- Sizzle garlic and chili in butter and oil; add lemon juice.
- Toss pasta through the sauce with splashes of pasta water.
- Return shrimp, shower with parsley and serve.
