Baked Ziti is the cozy casserole of the pasta world. Ziti tossed with rich tomato sauce, dollops of creamy ricotta and a blanket of mozzarella, baked until golden and bubbling.
Ingredients:
- 400g ziti pasta
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella, shredded
- Fresh basil and parmesan
Steps:
- Cook ziti until very al dente; toss with marinara.
- Layer half in a baking dish with dollops of ricotta.
- Top with remaining ziti and all the mozzarella.
- Bake at 190°C for 25 minutes until bubbling and golden.
- Rest 10 minutes, garnish with basil.
